The Wicklow Naturally Festival of Food will celebrate the food and drink of County Wicklow with a focus on sustainable eating and drinking and will showcase the food and drink producers and providers in Wicklow who offer a delicious bounty with sustainability at the heart of every table. 

This event will include discussion panels on: 

• Sustainable Tourism in Wicklow   
• Biodiversity at the Wicklow Table
• ‘Place on a Plate’  
• Tradition to Innovation – Sustainable food and drink production in Wicklow 

Featuring Chefs and Producers from around the Garden County and beyond, We are delighted to welcome Dr JP McMahon from Food on the Edge and Darina Allen of Ballymaloe Cookery School, and Hermione Winters from Slow Food Ireland,  to join some of our panels. 

We will also have a producer’s market, foraging and beekeeping talks and demonstrations, live music, whiskey masterclasses, wine tastings and plenty of delicious food and drink.