The Wicklow Naturally Festival of Food will celebrate the food and drink of County Wicklow with a focus on sustainable eating and drinking and will showcase the food and drink producers and providers in Wicklow who offer a delicious bounty with sustainability at the heart of every table.
This event will include discussion panels on:
Sustainable Tourism in Wicklow
Biodiversity at the Wicklow Table
‘Place on a Plate’
Tradition to Innovation – Sustainable food and drink production in Wicklow
Featuring Chefs and Producers from around the Garden County and beyond, We are delighted to welcome Dr JP McMahon from Food on the Edge and Darina Allen of Ballymaloe Cookery School, and Hermione Winters from SlowFood Ireland, to join some of our panels.
We will also have a producer’s market, foraging and beekeeping talks and demonstrations, live music, whiskey masterclasses, wine tastings and plenty of delicious food and drink.
General Admission
FREE EVENT
Book your DAY return bus to the event €13
10AM
Depart TU Dublin Cathal Brugha Street to BrookLodge, Co. Wicklow.
6PM
Depart BrookLodge to TU Dublin, Cathal Brugha Street.